Ninja FOODi Chicken Noodle Soup

Did you love canned chicken noodle soup as a kid? You know, the one with the red and white label? Well, this homemade Ninja Foodi chicken noodle soup is a deliciously healthy copycat!  

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Ninja Foodi chicken noodle soup in a white bowl with a spoon

What equipment do you need to make Ninja Foodi Chicken Noodle Soup?

Here is all the equipment and kitchen utensils you’ll need to make the soup.

  • Ninja Foodi multicooker with the pressure cooker lid
  • Cutting board and sharp knife
  • Measuring cups and spoons
  • Large wooden spoon

What ingredients do you need to make Ninja Foodi Chicken Noodle Soup?

Here’s a list of the ingredients you’ll use to make the recipe. If you don’t have an ingredient, be sure to check the tips section below for some suggestions on substituting ingredients.


  • White onion
  • Carrots
  • Celery
  • Garlic
  • Chicken broth
  • Salt
  • Pepper
  • Dried thyme
  • Dried rosemary
  • Dried marjoram
  • Sage
  • Bay leaves
  • Raw chicken
  • Egg noodles

Ninja Foodi Chicken Noodle Soup Recipe

Now let’s get straight to the recipe, but don’t forget to check out some tips below that will make your chicken soup come out perfectly in the Ninja Foodi.

Ninja Foodi chicken noodle soup in a white bowl with a spoon

Ninja Foodi Chicken Noodle Soup

Yield: 6
Prep Time: 10 minutes
Cook Time: 25 minutes
Additional Time: 20 minutes
Total Time: 55 minutes

This homemade Ninja Foodi chicken noodle soup is loaded with carrots, celery, onions, and chicken in a rich broth. And using the pressure cooker function means it’s done in about 30 minutes!


  • 1 medium onion, chopped
  • 2 cups celery, 1/4" slices
  • 2 cups carrots, 1/4" slices
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried marjoram
  • 1/2 tsp. dried rosemary
  • 1/2 tsp. sage
  • 2 bay leaves
  • 1 lb. raw chicken, cubed
  • 6 oz. egg noodles


  1. Add the onion, celery, carrots, garlic, chicken broth, and all the seasonings to the Ninja Foodi cooking pot. Stir to ensure the seasonings are mixed into the broth.
  2. Add the chicken and then the noodles to the pot.
  3. Secure the pressure cooker lid and make sure the release valve is in the SEAL position.
  4. Select the PRESSURE COOKER function and set the time to 3 minutes. Press START.
  5. Once the cooking time is done, allow the Ninja Foodi to natural release for 5 minutes. Then move the release valve to vent to fully release the pressure. Carefully remove the pressure cooker lid.
  6. Remove the bay leaves and serve.
Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 249Total Fat 13gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 8gCholesterol 78mgSodium 1423mgCarbohydrates 16gFiber 3gSugar 4gProtein 17g

Nutrition information is an approximation and may vary based on the specific ingredients and amounts used when preparing the recipe.

Tips for Making Chicken Noodle Soup in Ninja Foodi

Here are a few questions you might have for this recipe and my suggestions.

Can I substitute some of the ingredients?

The great thing about classic chicken noodle soup is that you can customize the recipe to fit your preferences, use what you have on hand, or to save time with “premade” ingredients. Here are just a few suggestions:


Egg noodles are the classic choice for chicken noodle soup, but several other pastas work just as well in the recipe. Here are a few:

  • Bow ties
  • Orzo for a chicken and “rice” like soup
  • Spirals
  • Elbows
  • Penne

Note: you can also use gluten-free noodles in this recipe. I did, and it turned out perfect!


The recipe uses raw chicken that is cubed, but to save time try these:

  • Canned chicken
  • Rotisserie chicken from the deli
  • Or use up leftover chicken


This recipe uses fresh vegetables, but you can use frozen veggies to save time.

Something to keep in mind is that the vegetables need to be about ¼” thick so that they don’t get overcooked during the cooking time. Some smaller vegetables will hold up though, like peas.


This recipe uses herbs that are typically found in poultry seasoning, but if you prefer other herbs and seasonings, feel free to substitute. Give parsley and basil a try!


The recipe uses regular chicken stock, but here are a few substitutions that work well also, but be aware, they will change the flavor.

  • Lower sodium broth
  • Vegetable broth
  • Bouillon base

The bouillon base suggested above is my favorite to use in this Ninja Foodi chicken soup recipe, but it can be salty, so you will need to adjust the amount of salt you add accordingly. It also can have a bolder or heavier broth flavor, so if you prefer a light broth, you can add more water or use a little less bouillon base.

Can you make Ninja Foodi Chicken Noodle Soup vegetarian?

Of course! Just leave out the chicken, but you could substitute a meatless “chicken” product in its place. Also, swap vegetable broth for the chicken broth. You may also want to choose a pasta that is made from just flour and water.

Can you freeze it?

You can freeze Ninja Foodi chicken noodle soup, but be aware that the noodles, and even the vegetables, may become mushy when reheated.

Ninja Foodi Chicken Noodle Soup Goes Good With…

Okay, my first inclination is to say serve it with a gooey grilled cheese sandwich, because that’s what my mom served with canned chicken noodle soup when I was a kid. But that’s not really healthy, is it?

A healthier suggestion would be that you could add a side salad to the soup, but I really think it’s hardy and filling enough to stand on its own.

Don’t forget to pin this to your favorite board for later!

Ninja Foodi chicken noodle soup with chunks of carrot, celery, and onion in a white bowl

If you made a batch of Ninja Foodi Chicken Noodle Soup, head over to @healthymeals_fast on Instagram or our Facebook page and let us know how it turned out!

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